From the moment you walk through the mammoth wooden doors of restaurant and bar Luma, you know you are set for an experience well out of the ordinary. Located in Cambridge Centre, the venue is designed around a hand built wood-fired oven. In front of the oven lays a concrete communal chef’s table that seats up to 18-people, where food in prepared in full view of the restaurant’s guests. If you haven’t seen a pizza cooked by a skilled “pizzaiolo” in 90-seconds or less, then it’s really a sight to behold. The all-day grazing menu features a lot more than just pizza and includes everything from creative bar snacks like bacon candy and house smoked nuts to small plates of lamb ribs, oysters and pork belly. Luma also stocks six taps of craft beer and local cider and features local micro-breweries like Last Rites and Little Rivers, with selections rotating regularly.