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A luxurious Sydney Restaurant, Cocktail Bar & Event Space situated on the 47th floor of Australia Square boasting unparalleled 360-degree views of Sydney Harbour and beyond. O Bar and Dining combines eating, drinking and beautiful views for the ultimate sensory high. A place far above the ordinary, with food at its heart and Sydney at its feet. Chef and owner Michael Moore’s menu is an unexpected journey of contemporary dining inspired by a healthy eating philosophy; as unique as it is delicious. Our circular space on the 47th floor turns constantly to reveal an ever-unfolding, 360-degree panorama. It’s this city’s most stunning place to enjoy fine food, exquisite cocktails and elevated good times. Let your senses soar...
Chifley's Bar and Grill is set in Ben Chifley's former home, the refurbished Kurrajong Hotel in Barton and it's all about the perfect steak. Steak, that is, of a serious quality and cut. There are pedigrees from some of the most prestigious producers on Australia's east coast. The steaks come withou..
China Diner represents a contemporary & fresh approach to Asian dining in a stylishly relaxed environment. The restaurant offers an eclectic mix of both traditional & modern dishes with influences from China and South East Asia. Choose between our funky front diner & cocktail bar marked ..
China Diner represents a contemporary & fresh approach to Asian dining in a stylishly relaxed environment. The restaurant offers an eclectic mix of both traditional & modern dishes with influences from China and South East Asia. Choose between our funky front diner & cocktail bar marked ..
Chu the Phat is a vibrant and contemporary restaurant and bar set in South Brisbane’s up-and-coming Fish Lane dining precinct. With a focus on Asian street food set to engage diners citywide, Chu the Phat draws on flavours from the hawker stalls of Hong Kong, Korea and Taiwan. The younger sibling to..
Chu the Phat is a vibrant and contemporary restaurant and bar set in South Brisbane’s up-and-coming Fish Lane dining precinct. With a focus on Asian street food set to engage diners citywide, Chu the Phat draws on flavours from the hawker stalls of Hong Kong, Korea and Taiwan. The younger sibling to..
Cocoa and Rose is a small and friendly cafe run by a family who have a passion for good food, coffee, music, French language and communal spirit. The owners are also musicians so expect an eclectic crowd including musos, who come to enjoy excellent coffee and light meals and the atmosphere of this v..
Comida offers a Spanish inspired menu incorporating local produce. Sustainability Is paramount to Owner and Chef Brad Sapphenberg, who can often be found nurturing his own produce in the gardens that surround the property. A local to the Hills himself, Brad is passionate about supporting other local..
Comida offers a Spanish inspired menu incorporating local produce. Sustainability Is paramount to Owner and Chef Brad Sapphenberg, who can often be found nurturing his own produce in the gardens that surround the property. A local to the Hills himself, Brad is passionate about supporting other local..
Cucina by La Dolce Vita, brings all the authentic flavours of Italy straight to the heart of Fortitude Valley located on Brisbane's outskirts. While the menu might be old school the restaurant and bar are crafted with modern flair and pizazz. There's all the favourites of pasta, seafood and an array..
We welcome you to experience our unique way of Mezze dining, the sharing of food. Inspired by the traditions and heritage of the Greek Islands, Estia has been one of Adelaide’s most beloved Greek Restaurants since its opening in 1992. Located at one of South Australia’s best beaches, Henley Beach. W..
We welcome you to experience our unique way of Mezze dining, the sharing of food. Inspired by the traditions and heritage of the Greek Islands, Estia has been one of Adelaide’s most beloved Greek Restaurants since its opening in 1992. Located at one of South Australia’s best beaches, Henley Beach. W..