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A luxurious Sydney Restaurant, Cocktail Bar & Event Space situated on the 47th floor of Australia Square boasting unparalleled 360-degree views of Sydney Harbour and beyond. O Bar and Dining combines eating, drinking and beautiful views for the ultimate sensory high. A place far above the ordinary, with food at its heart and Sydney at its feet. Chef and owner Michael Moore’s menu is an unexpected journey of contemporary dining inspired by a healthy eating philosophy; as unique as it is delicious. Our circular space on the 47th floor turns constantly to reveal an ever-unfolding, 360-degree panorama. It’s this city’s most stunning place to enjoy fine food, exquisite cocktails and elevated good times. Let your senses soar...
The markets of Thailand and the streets of Bangkok provide the origin of Long Chim's food. Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. What else would you expect with acclaimed chef David Thompson at the helm, but truly authentic Thai food. Long C..
Historically Barangaroo was the home of the Gadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish were the staple diet. Today, Barangaroo is the site of Sydney’s hottest urban renewal project. Lotu..
Historically Barangaroo was the home of the Gadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish were the staple diet. Today, Barangaroo is the site of Sydney’s hottest urban renewal project. Lotu..
From the moment you walk through the mammoth wooden doors of restaurant and bar Luma, you know you are set for an experience well out of the ordinary. Located in Cambridge Centre, the venue is designed around a hand built wood-fired oven. In front of the oven lays a concrete communal chef’s table th..
From the moment you walk through the mammoth wooden doors of restaurant and bar Luma, you know you are set for an experience well out of the ordinary. Located in Cambridge Centre, the venue is designed around a hand built wood-fired oven. In front of the oven lays a concrete communal chef’s table th..
Boasting a central city location, contemporary design and extensive menu, Sydney's Macchiato restaurant services shoppers and office workers from 7am to late every day. The carefully sourced coffee is made with fresh beans, from Columbia, Sumatra, Cuba and Bolivia, popular with those on the go, espe..
With handmade pasta; ravioli, gnocchi and traditional Italian fare, when you dine at Sydney's Machiavelli Ristorante Italiano, you know you're in “The Restaurant that means Business”. A favourite with business people and devotees of traditional Italian fair, for 28 years Machiavelli has been produci..
Madame Wu is an exciting and elegant dining experience located in a premier Brisbane City location. From delicate silhouettes, shadowy lighting features, the magnificent bamboo entrance to our signature sculptured tree, you will be transported to a place where spice and flavour is king. Your thirst ..
Madame Wu is an exciting and elegant dining experience located in a premier Brisbane City location. From delicate silhouettes, shadowy lighting features, the magnificent bamboo entrance to our signature sculptured tree, you will be transported to a place where spice and flavour is king. Your thirst ..
Established in 1996, Maldini restaurant is a family owned and operated business set in the heart of Salamanca Place The Di Tommaso family migrated to Australia from the Abruzzo region, on the Adriatic coast in southern Italy – an area known for its grapes and olives, and with a strong culture of hea..
Established in 1996, Maldini restaurant is a family owned and operated business set in the heart of Salamanca Place The Di Tommaso family migrated to Australia from the Abruzzo region, on the Adriatic coast in southern Italy – an area known for its grapes and olives, and with a strong culture of hea..
Market Bistro offers a classic “bistro style” menu featuring house made pasta, a great selection of dry aged meats and a bunch of export quality local seafood. Their wine list is interesting, constantly evolving and feature predominantly Australian and New Zealand producers. A unique feature of the ..