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A luxurious Sydney Restaurant, Cocktail Bar & Event Space situated on the 47th floor of Australia Square boasting unparalleled 360-degree views of Sydney Harbour and beyond. O Bar and Dining combines eating, drinking and beautiful views for the ultimate sensory high. A place far above the ordinary, with food at its heart and Sydney at its feet. Chef and owner Michael Moore’s menu is an unexpected journey of contemporary dining inspired by a healthy eating philosophy; as unique as it is delicious. Our circular space on the 47th floor turns constantly to reveal an ever-unfolding, 360-degree panorama. It’s this city’s most stunning place to enjoy fine food, exquisite cocktails and elevated good times. Let your senses soar...
Matilda Bay Restaurant is located on the edge of Perth’s beautiful Matilda Bay in Crawley. Not a day goes by when we’re not wow’ed by the beauty of what’s on our doorstep as we overlook Matilda Bay with Kings Park and Perth City as our vista. Our story is one of understanding the significance of foo..
Matilda Bay Restaurant is located on the edge of Perth’s beautiful Matilda Bay in Crawley. Not a day goes by when we’re not wow’ed by the beauty of what’s on our doorstep as we overlook Matilda Bay with Kings Park and Perth City as our vista. Our story is one of understanding the significance of foo..
The MCA Café, located on Level 4 of the Museum of Contemporary Art has one of the most spectacular uninterrupted views of the iconic Sydney Opera House and Harbour Bridge. The cafe has a contemporary atmosphere where you can enjoy lunch, morning and afternoon tea, and dinner on Wednesday evenings. T..
Mecca Bah at Hope Island takes diners on a tour of Middle Eastern flavours. The restaurant serves dishes from across the Middle East, including Turkish kofte, Arab cheeses, Turkish pizzas, and lamb tagines. All food is served in the warm surrounds of the Moroccan style open-air eating house, strewn ..
Mondo Fresco located in North Perth believes dining is all about welcoming guests around a table, taking the time to eat, drink and enjoy la bellavita. The menu revolves around authentic Italian, freshly prepared meals using the best produce available. Mondo Fresco is the ideal location for any cele..
A little bar on a graffiti-covered lane, serving Spanish tapas and shared plates... But it worked. MoVida launched to critical acclaim, with chef Frank Camorra and his team introducing Melbourne – and Australia – to Spanish tapas and raciones. The guys kick-started the trend for shared plates in Mel..
A little bar on a graffiti-covered lane, serving Spanish tapas and shared plates... But it worked. MoVida launched to critical acclaim, with chef Frank Camorra and his team introducing Melbourne – and Australia – to Spanish tapas and raciones. The guys kick-started the trend for shared plates in Mel..
At Nel, we like to keep things interesting. Set in a bunker-esque environment in Surry Hills Sydney, Nel offers a relaxed, intimate and entertaining atmosphere. There are no white table cloths, just top notch service with a wine list to match! The only choice guests need to make is what they’ll like..
At Nel, we like to keep things interesting. Set in a bunker-esque environment in Surry Hills Sydney, Nel offers a relaxed, intimate and entertaining atmosphere. There are no white table cloths, just top notch service with a wine list to match! The only choice guests need to make is what they’ll like..
Nicola's Ristorante in Bunbury is an Italian gem of a restaurant located in Bunbury, Western Australia. The decor is simple but warm, dark timber furniture and frescos of Italian seaside towns. The menu features all your favourite Italian dishes, including pizza, pasta and meats, fresh local seafood..
Nu Nu Restaurant has gained the attention of the national media for its exuberant food, professional service and luscious tropical setting. Head Chef and co-owner Nick Holloway leads a young, energetic and passionate team of chefs who are dedicated to showcasing the best produce our region has to of..
Nu Nu Restaurant has gained the attention of the national media for its exuberant food, professional service and luscious tropical setting. Head Chef and co-owner Nick Holloway leads a young, energetic and passionate team of chefs who are dedicated to showcasing the best produce our region has to of..